Restaurant Accounting Singapore

When you first pictured yourself running your F&B business, you probably didn't expect yourself to be bogged neck deep with paper work.

• Filing and recording purchase orders, cash sales and other administrative data for hours
• Entering these same data into your journal (or excel sheet) and trying to balance your accounts
• Submitting your accounts to IRAS every 3 months. Just to meet the deadline dictated by the relevant government bodies, or risk facing a penalty.

Not the image you had in mind when you decided to run a food business.

Yet, as much as small business owners hate doing accounts, we can't run away  from it. Not just because it is a legal requirement, but also because the financial data is necessary for business planning and continuity.

With well documented accounts, you get clarity on many financial issues. Issues like tax reduction schemes, government grants, budget allocations, profit margins and much more.

Well, the good news is, SG Food Accounting is an experienced F&B accounting firm in Singapore. Our goal is to take away these difficult, complex, and often time-consuming financial activities so you can focus on what you do best...

Running your business.

"Done-for-You" F&B Accounting Solution

And it gets better. Because our goal for this financial year is to help 28 restaurants, cafes, bars, or any other F&B business with their accounting...

We're running a special accounting promotion for new clients! (That's about 2 new business every month and we're fast on track with our goal)

We want to help you stay on top of your accounts, so you don't have to worry about invoicing, bank reconciliation, bookkeeping, payroll and other time-consuming financial stuff.

Because our accountants are ready to take this task off your hands with our accounting services. So you can focus and divert all your attention on scaling your business.